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Tamme, T., Reinik, M. and Roasto, M. (2010) Chapter 21-Nitrates and Nitrites in Vegetables: Occurrence and Health Risks. In: Watson, R.R. and Preedy, V.R., Eds., Bioactive Foods in Promoting Health, Academic Press, San Diego, 307-321.
https://doi.org/10.1016/B978-0-12-374628-3.00021-9

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