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Jugreet, B.S., Suroowan, S., Rengasamy, R.R.K. and Mahomoodally, M.F. (2020) Chemistry, Bioactivities, Mode of Action and Industrial Applications of Essential Oils. Trends in Food Science & Technology, 101, 89-105.
https://doi.org/10.1016/j.tifs.2020.04.025

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