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Di Mauro, A., Fallico, B., Passerini, A. and Maccarone, E. (2000) Waste Water from Citrus Processing as a Source of Hesperidin by Concentration on Styrene—Divinylbenzene Resin. Journal of Agricultural and Food Chemistry, 48, 2291-2295.
https://doi.org/10.1021/jf990992w

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