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Augusto, F., Luiz, A., Valente, P., et al. (2000) Screening of Brazilian Fruit Aromas Using Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry. Journal of Chromatography A, 873, 117-127.
https://doi.org/10.1016/S0021-9673(99)01282-0

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