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Todoroki, V., Milinkovic, M., Vidovic, B., Todorovic, Z. and Sobajic, S. (2017) Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Non-Alkalized Cocoa Powders. Journal of Food Science, 82, 1020-1027.
https://doi.org/10.1111/1750-3841.13672

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