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Paine, J.A., Shipton, C.A., Chaggar, S., Howells, R.M., Kennedy, M.J., Vernon, G., Wright, S.Y., Hinchliffe, E., Adams, J.L., Silverstone, A.L. and Drake, R. (2005) Improving the Nutritional Value of Golden Rice through Increased Pro-Vitamin A Content. Nature Biotechnology, 23, 482-487.
https://doi.org/10.1038/nbt1082

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