Article citationsMore>>

Jarvis, A., Upadhaya, H., Gowda, C.L.L., Aggarwal, P.K., Fujisaka, S. and Anderson, B. (2010) Climate Change and Its Effect on Conservation and Use of Plant Genetic Resources for Food and Agriculture and Associated Biodiversity for Food Security. Thematic Background Study. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, Rome.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top