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Coetzee, P.P. and Vanhaecke, F. (2005) Classifying Wine According to Geographical Origin via Quadrupole-Based ICP-Mass Spectrometry Measurement of Boron Isotope Rations. Analytical and Bioanalytical Chemistry, 383, 977-984.
http://dx.doi.org/10.1007/s00216-005-0093-7

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