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Arvanitoyannis, I.S., Chalhoub, C., Gotsiou, P., et al. (2005) Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity. Critical Reviews in Food Science and Nutrition, 45, 193-203.
http://dx.doi.org/10.1080/10408690590956369

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