has been cited by the following article(s):
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[1]
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Efficacy of Saccharomyces cerevisiae Fermentation Product and Probiotic Supplementation on Growth Performance, Gut Microflora and Immunity of Broiler …
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Animals,
2024 |
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[2]
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Feather meal processing methods impact the production parameters, blood biochemical indices, gut function, and hepatic enzyme activity in broilers
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Asli - Journal of Animal Science,
2024 |
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[3]
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Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens
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Frontiers in Veterinary Science,
2023 |
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[1]
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Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens
Frontiers in Veterinary Science,
2023
DOI:10.3389/fvets.2023.1195074
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