Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review"
written by Ahmed S. Gad, Ahmed F. Sayd,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Treatment of perineal wounds using complementary alternative therapies: Evidence based case review: Pengobatan Luka Perineum menggunakan Terapi …
HEALTH …, 2024
[2] Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Journal of Umm Al-Qura …, 2024
[3] ¬ The Impact of Anthocyanin supplementation on Oxidative Stress Reduction and Improve Milk Production in Friesian Crossbred Cows
Aidi, OA Tofah, HAJ Al-Galbi… - Dijlah Journal of …, 2024
[4] Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk
Canrea Journal: Food …, 2023
[5] Comparative antioxidant effect of ascorbic acid and rosemary extract
Theory and practice of …, 2023
[6] Recent Development in Antioxidant of Milk and Its Products
Maksoud… - … in Antioxidants from …, 2023
[7] Plant extracts and essential oils in the dairy industry: a review.
Aziz, HH Salama, 2023
[8] The Encyclopedia of Animal Nutrition
2023
[9] Etude de l'effet de l'addition des extraits de quelques plantes de la région de Mila sur la conservation du lait à froid.
2023
[10] Plant extracts and essential oils in the dairy industry: A review
Foods and Raw materials, 2023
[11] Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics
Journal of Dairy …, 2023
[12] Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
Foods, 2023
[13] The Effects of Brewer's Spent Yeast (BSY) Inclusion in Dairy Sheep's Diets on Ruminal Fermentation and Milk Quality Parameters
Agriculture, 2023
[14] Effect of Rosemary and Oregano Aqueous Extracts Supplementation on Microbial Growth during Refrigerated Storage of Milk
Agriculturae Conspectus …, 2023
[15] Edible food packaging with natural hydrocolloids and active agents
2022
[16] Effects of Xylopia Aethiopica Leaf Extract on The Renal Function, Liver Enzymes and Antioxidants Status of Albino Rats
2022
[17] Health and Medicinal Properties of Rosemary Oleoresin
Handbook of Oleoresins, 2022
[18] Red wine concentrates as inhibitors of lipid oxidation in compound butter
Hrana i …, 2022
[19] The evaluation of the supplementation effect of natural extracts on the sensory quality of raw milk.
2022
[20] Utilization of anthocyanin from purple neem foliage on antioxidant activity and meat quality in growing goats
2022
[21] Ethnic spice use and perceived health benefits among women in a Suburb of the Greater Accra Region of Ghana
Riverson… - African Health …, 2022
[22] Anthocyanins in Dairy Cow Nutrition: A Review
Agriculture, 2022
[23] Extract with high 1, 1-diphenyl-2-picrylhydrazyl (DPPH) inhibitory capability from pericarp and seed of mangosteen (Garcinia mangostana L.) using microwave …
Arabian Journal of …, 2022
[24] Investigation of the process of obtaining extracts from vegetable raw materials and their use in cheese production
Новые технологии, 2021
[25] Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream
Journal of Food …, 2021
[26] The efficacy of a new paste formulation as an alternative therapeutic agent for traumatic ulcers
2021
[27] Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products. Animals 2021, 11, 401
2021
[28] Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs
2021
[29] The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) …
Food Science & …, 2021
[30] Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
2021
[31] Promising Sources of Antioxidants from Herbs and Spices: A Review
2021
[32] Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review
2021
[33] Medicinal Herbs: Important Source of Bioactive Compounds for Food Industry
2021
[34] Методика оценки критерия устойчивости инвестиционного потенциала регионов ЮФО как инструментарий механизма управления их потенциалом
Новые технологии, 2021
[35] Dry matter loss and lipid oxidation evaluation of soybeans during storage at elevated moisture content and temperature
2021
[36] Розробка технології виробництва масла з підвищеною антиоксидантною активністю
2021
[37] Исследование процесса получения экстрактов из растительного сырья и их использование в производстве сыров
Новые технологии, 2021
[38] EFFECT OF ROSEMARY ESSENTIAL OIL ON LIPID PEROXIDATION INTENSITY IN THE WALNUT OIL
… від досвіду минулого …, 2021
[39] Incremento da funcionalidade nutricional em queijo através da utilização de fontes de compostos com atividade antioxidante
2021
[40] بررسی ویژگی های ضد اکسایشی عصاره میوه عناب استخراجی به روش حرارت دهی مقاومتی در خامه قنادی‎
نشریه فرآوری و نگهداری …, 2021
[41] Essential oils: In vitro antioxidant activities and their utilizations in storage life increment of foods
2020
[42] Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of …
2020
[43] Розробка технології масла вершкового десертного із впровадженням її у маслоцех
2020
[44] Evaluation of sensory quality of paneer with casein based edible coating incorporated with essential oil
2020
[45] Effects of Antioxidant and Quality Characteristics of Herb Soy Sauce
2020
[46] Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage
2020
[47] 허브간장의 항산화성 및 품질 특성에 미치는 영향
2020
[48] ХАРАКТЕРИСТИКА УСТОЙЧИВОСТИ СОЕВОГО МАСЛА К ОКИСЛЕНИЮ СРАВНЕНИЕ С ОЛИВКОВЫМ ОБОГАЩЕННЫМ ЭКСТРАКТОМ …
2019
[49] Nanomedicines to Treat Skin Pathologies with Natural Molecules
2019
[50] Effect of natural antioxidants on edible oil
2019
[51] Accelerated infected wound healing by topical application of encapsulated Rosemary essential oil into nanostructured lipid carriers
2019
[52] Evaluación de la capacidad antioxidante de extractos alcohólico y acuoso de romero (Rosmarinus officinalis), frente a un compuesto sintético
2019
[53] OXIDATION INHIBITION POTENTIAL OF KORARIMA (Afromomum corrorima) AND KOSERET (Lippa adoensis var. koseret) EXTRACTS ON REPEATED …
2019
[54] Rosemary and parsley extracts minimize Isoniazid Ū-induced hematological deterioration and enhance the oxygenation potential in adult male albino rats
Journal of Innovations in Pharmaceutical and Biological Sciences (JIPBS), 2018
[55] EFFECTS OF ACUTE EXPERIMENTAL TRYPANOSOMA BRUCEI BRUCEI INFECTION ON SERUM PROFILES OF ENDOGENOUS ANTI-OXIDANTS IN …
2018
[56] Anti-nephrotoxic and Antioxidant Efficiency of Rosmarinus Officinalis Extract Against Isoniazid®-Induced Nephropathy in Adult Male Albino Rats.
2018
[57] Natural herbs for healthy skin (RSPG 2.9)
2018
[58] 허브의 첨가에 의한 대두유의 산패억제 효과
2018
[59] Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging
Food Control, 2018
[60] Rosemary and parsley extracts minimize Isoniazid®-induced hematological deterioration and enhance the oxygenation potential in adult male albino rats
Journal of Innovations in Pharmaceutical and Biological Sciences, 2018
[61] Inhibition effect of herbs on the rancidity of soybean oil
2018
[62] Effect of aqueous extract of Rosemary officinalis on cytotoxicity of CCL4 induced albino male mice
Jornal of Biotechnology Research Center, 2018
[63] Rosemary essential oil-loaded lipid nanoparticles: In vivo topical activity from gel vehicles
Pharmaceutics, 2017
[64] Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks
Foods, 2017
[65] Protective role of rosemary against anticancer drug Etoposide-induced testicular toxicity and oxidative stress in rats
Journal of Advanced Trends in Basic and Applied Science, 2017
[66] Application of Natural Antioxidants in Dairy Foods
Natural Antioxidants, 2017
[67] Protective Effect of Some Natural Extracts against Isoniazid Induced Hematological Effects in Adult Male Albino Rats Wahhab,-Khaled G. Abdel 2 m, eehle aset …
2017
[68] Effects of onion peel extract on antioxidant and quality of western sausage
Food and …, 2017
[69] Antioxidative Activity of Olive Pomace Polyphenols Obtained by Ultrasound Assisted Extraction
IOSR Journal of Environmental Science, Toxicology and Food Technology, 2016
[70] Spices and Herbs as a Source of Natural Antioxidants for Food
2016
[71] Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle
2016
[72] GC-MS Determination of Bioactive Compounds and Nutrient Composition of Myristica fragrans Seeds
Biodiversity, 2016
[73] Effect of Aromatization by Aromatic Plants on the Physicochemical, Sensorial and Oxidative Stability of Moroccan Virgin Olive Oil
2016
[74] Efecto de la adición de pulpa de aguacate (Persea americana Mill V. Hass) en el contenido de colesterol y la rancidez oxidativa del queso campesino
2016
[75] Department of scientific and publishing activities
Aziz, HH Salama
[76] Effect of aqueous extract of Rosemary officinalis on cytotoxicity of CCL4 induced albino male mice تاثير المستخلص المائي لاوراق اكليل الجبل على السمية …‎
[77] Rosemary–a versatile protective herb
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top