Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption"
written by Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson,
published by Food and Nutrition Sciences, Vol.2 No.3, 2011
has been cited by the following article(s):
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[3] Intraspecific Hybrid Identification of Black Walnuts Via Marker Assisted Selection
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[5] COMPARATIVE STUDIES ON THE ANTIMICROBIAL PROPERTIES OF SEED AND BARK OF WALNUT
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[6] Effect of Nut Consumption on Blood Lipids, Lipoproteins, and Apolipoproteins–Summary of the Evidence
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[7] caracterisation phynotypique, biochimique et moleculaire de ressources genetiques du noyer (juglan regia l) au maroc
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[8] Health Benefits of Nuts and Dried Fruits
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[9] Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves
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[10] An overview of phytochemicals and potential health-promoting properties of black walnut
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[11] Effect of irradiated pistachio and walnuts enriched-diet on biochemical aspects in rats
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[12] Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humans
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[13] Identification and characterization of phenolic compounds in black walnut kernels
Journal of Agricultural and Food Chemistry, 2018
[14] Optimization of ultrasound-assisted extraction of total polyphenolic compounds from Juglans nigra L. leaves
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[15] Phytochemistry, Bioactivity and Potential Impact on Health of Juglans: the Original Plant of Walnut
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[16] De novo assembly and characterization of bud, leaf and flowers transcriptome from Juglans regia L. for the identification and characterization of new EST-SSRs
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[17] De Novo Assembly and Characterization of Bud, Leaf and Flowers Transcriptome from Juglans Regia L. for the Identification and Characterization of New EST …
Forests, 2016
[18] De novo assembly and characterization of bud, leaf and flowers transcriptome from Juglans regia L. for the identification and characterization of new EST …
Forests, 2016
[19] A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts
International Journal of Food Properties, 2015
[20] A Review on Alzheimer Disease-its Treatment, Future Prospects and the Role of Juglans Regia in Alzheimer's Disease Based on Pathogenetic Research
International Journal of Pharma Research & Review, 2015
[21] STUDY ON ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF WALNUT (Juglans nigra) OIL
International Journal of Current Research inChemistry and Pharmaceutical Sciences, 2014
[22] The Antibacterial Effect of Secondary Compounds in Plants
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[23] Significant Effect of Information Technology on Constructing Effective English Class in Vocational College
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[24] Composición fenólica, lipídica, actividad antioxidante y biodisponibilidad in vitro de 10 genotipos de nueces cultivados en la Región de Murcia
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[25] This is an early electronic version of an as-received manuscript that has been
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