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Identification and Characterization of Phenolic Compounds in Black Walnut Kernels
Journal of Agricultural and Food Chemistry,
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Identification and Characterization of Phenolic Compounds in Black Walnut Kernels
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.8b01181
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A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts
International Journal of Food Properties,
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De Novo Assembly and Characterization of Bud, Leaf and Flowers Transcriptome from Juglans Regia L. for the Identification and Characterization of New EST-SSRs
Forests,
2016
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Phytochemistry, Bioactivity and Potential Impact on Health of Juglans: the Original Plant of Walnut
Natural Product Communications,
2016
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Phytochemistry, Bioactivity and Potential Impact on Health of Juglans: the Original Plant of Walnut
Natural Product Communications,
2016
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