|
[1]
|
Non-alcoholic beverages with plant additives as a case of product innovation – A Systematic Review of scientific articles
Humanities & Social Sciences Reviews,
2022
DOI:10.18510/hssr.2022.1015
|
|
|
|
|
[2]
|
Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages
Food Bioscience,
2021
DOI:10.1016/j.fbio.2021.101219
|
|
|
|
|
[3]
|
Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages
Food Bioscience,
2021
DOI:10.1016/j.fbio.2021.101219
|
|
|
|
|
[4]
|
A traditional cheese from Greece to Turkey: Armola
International Journal of Dairy Technology,
2019
DOI:10.1111/1471-0307.12610
|
|
|
|
|
[5]
|
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
Beverages,
2019
DOI:10.3390/beverages5010015
|
|
|
|
|
[6]
|
A traditional cheese from Greece to Turkey: Armola
International Journal of Dairy Technology,
2019
DOI:10.1111/1471-0307.12610
|
|
|
|
|
[7]
|
Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with Moringa oleifera Leaves
Beverages,
2018
DOI:10.3390/beverages4040104
|
|
|
|
|
[8]
|
Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach
Food Science and Human Wellness,
2017
DOI:10.1016/j.fshw.2017.11.001
|
|
|
|
|
[9]
|
Handbook of Functional Beverages and Human Health
Nutraceutical Science and Technology,
2016
DOI:10.1201/b19490-50
|
|
|
|
|
[10]
|
Carrot Intake its Perception, Nutritional Value and Health Benefits: A Case Study of Sokoto Metropolis, Sokoto State, Nigeria
Pakistan Journal of Nutrition,
2015
DOI:10.3923/pjn.2015.136.140
|
|
|
|