Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes"
written by Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011
has been cited by the following article(s):
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[2] The toxic effects of nickel and cadmium on germination, seedling growth and biochemical contents of Rauwolfia serpentina Benth. ex Kruz
Journal of Stress Physiology & Biochemistry, 2022
[3] Appropriate nitrogen application enhances saponin synthesis and growth mediated by optimizing root nutrient uptake ability
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[4] AJAB
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[5] Effect of nickel toxicity on growth, photosynthetic pigments and dry matter yield of Cicer arietinum L. varieties.
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[6] Μetal Uptake by Sunflower (Helianthus annuus) Irrigated with Water Polluted with Chromium and Nickel
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[7] Study of quantitative interactions of potato and corn starch granules with ions in diluted solutions of heavy metal salts
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[8] The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
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[9] Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants
Water, Air, & Soil …, 2014
[10] Assessment of the uptake of toxic heavy metals on cultivation of vegetables of family Solanaceae in contaminated soil
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[11] The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions
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[12] The impact of water pollution with chromium and nickel to the food chain
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