Comparison of Fruit Quality Characteristics of Berries

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Comparison of Fruit Quality Characteristics of Berries"
written by Ebru Yaşa Kafkas,
published by Agricultural Sciences, Vol.12 No.8, 2021

has been cited by the following article(s):

[1]	Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
	Foods, 2024

[2]	POSTHARVEST QUALITY AND SHELF LIFE OF RASPBERRY AND STRAWBERRY AS AFFECTED BY DIFFERENT PACKAGES
	2023

[3]	A green approach to natural dyes in dye-sensitized solar cells
	Sensors, 2023

[4]	A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries' Pomological Traits
	Sensors, 2023

[5]	Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability
	Arbelaez, FB Cortés, BA Rojano - Molecules, 2022

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[2]	Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability Molecules, 2022 DOI:10.3390/molecules27196661