The Risk of <i>Fusarium</i> and Their Mycotoxins in the Food Chain

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Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
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"The Risk of Fusarium and Their Mycotoxins in the Food Chain"
written by Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza,
published by Advances in Microbiology, Vol.11 No.10, 2021

has been cited by the following article(s):

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[3]	On the way to potential antifungal compounds: synthesis and in vitro activity of 2-benzofuranylacetic acid amides
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[4]	Evaluarea condițiilor de păstrare și prelucrare a cărnii conform indicatorilor chimici și microbiologici
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