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C. P. Burns and A. A. Spector, “Effects of Lipids on Can cer Therapy,” Nutrition Review, Vol. 48, No. 6, 1990, pp. 233-240. www.ncbi.nlm.nih.gov/pubmed/1365747 http://dx.doi.org/10.1111/j.1753-4887.1990.tb02946.x

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