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N. A. Anjum, S. Umar, A. Ahmad, M. Iqbal and N. A. Khan, “Sulphur Protects Mustard (Brassica campestris L.) from Cadmium Toxicity by Improving Leaf Ascorbate and Glutathione,” Plant Growth Regulation, Vol. 54, No. 3, 2008, pp. 271-279. doi:10.1007/s10725-007-9251-6

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