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Li, D., Ye, Q., Jiang, L. and Luo, Z. (2016) Effects of Nano-TiO2-LDPE Packaging on Postharvest Quality and Antioxidant Capacity of Strawberry (Fragaria ananassa Duch.) Stored at Refrigeration Temperature. Journal of the Science of Food and Agriculture, 97, 1116-1123.
https://doi.org/10.1002/jsfa.7837

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