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Matthan, N.R., Lovato, L., Petersen, K.S., Kris-Etherton, P.M., Sabate, J., Rajaram, S., et al. (2024) Effect of Daily Avocado Consumption for 6 Mo Compared with Habitual Diet on Red Blood Cell Fatty Acid Profiles and Association with Cardiometabolic Risk Factors in Individuals with Abdominal Obesity: A Randomized Trial. The American Journal of Clinical Nutrition, 120, 794-803.
https://doi.org/10.1016/j.ajcnut.2024.08.002

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