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Almeida, M.L.B., Freitas, W.E.d.S., Morais, P.L.D.d., Sarmento, J.D.A. and Alves, R.E. (2016) Bioactive Compounds and Antioxidant Potential Fruit of Ximenia americana L. Food Chemistry, 192, 1078-1082.
https://doi.org/10.1016/j.foodchem.2015.07.129

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