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A. Bocio, J. M. Llobet, J. L. Domingo, J. Corbella, A. Teixido and C. Casas, “Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 10, 2003, pp. 3191-3195. doi:10.1021/jf0340916

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