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Micha, R., Shulkin, M.L., Peñalvo, J.L., Khatibzadeh, S., Singh, G.M., Rao, M., et al. (2017) Etiologic Effects and Optimal Intakes of Foods and Nutrients for Risk of Cardiovascular Diseases and Diabetes: Systematic Reviews and Meta-Analyses from the Nutrition and Chronic Diseases Expert Group (Nutricode). PLOS ONE, 12, e0175149.
https://doi.org/10.1371/journal.pone.0175149

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