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Kallio, H., Yang, B., Peippo, P., Tahvonen, R. and Pan, R. (2002) Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides). Journal of Agricultural and Food Chemistry, 50, 3004-3009.
https://doi.org/10.1021/jf011556o

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