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K. O. Burkey, F. L. Booker W. A. Pursley and A. S. Heagle, “Elevated Carbon Dioxide and Ozone Effects on Peanut: II. Seed Yield and Quality,” Crop Science, Vol. 47, No. 4, 2007, pp. 1488-1497. doi:10.2135/cropsci2006.08.0538

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