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El‐Abassy, R.M., Donfack, P. and Materny, A. (2009) Visible Raman Spectroscopy for the Discrimination of Olive Oils from Different Vegetable Oils and the Detection of Adulteration. Journal of Raman Spectroscopy, 40, 1284-1289.
https://doi.org/10.1002/jrs.2279

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