Article citationsMore>>

Mokemiabeka, N.S., Kayath, C.A., Nguimbi, E., Lebonguy, E.A.G.M., De Mendosa, R., Kéléké, S., Kobawila, S.C. and Botteaux, A. (2016) Microbiological and Biochemical Assessment of Crushed Red Pepper from Capsicum Frutescens Preserved in Jars and Manufactured in Local Markets in Republic of Congo. International Journal of Advanced Biotechnology and Research, 4, 1-10.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top