Article citationsMore>>

Se-Kwon, K., Thanh-Sang, V. and Dai-Hung, N. (2011) Potential Application of Marine Algae as Antiviral Agents in Medicinal Foods. In: Kim, S.-K., Ed., Advances in Food and Nutrition Research, Academic Press, 245-254.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top