Soares, D., Silva, L., Duarte, S., Pena, A. and Pereira, A. (2021) Glyphosate Use, Toxicity and Occurrence in Food. Foods, 10, Article 2785.
https://doi.org/10.3390/foods10112785

has been cited by the following article:

• TITLE: Glyphosate Exposure Associated with Human Neurodegenerative Disorders: A Scoping Review

  AUTHORS: Hannah Hutchins, David M. Compton, Kris Dougherty

  KEYWORDS: Herbicide, Glyphosate, Roundup, Neurodegeneration, Neurodegenerative Disorder, Parkinson’s Disease, Alzheimer’s Disease, Seizures, Autism Spectrum Disorder, Gut-Brain Axis

  JOURNAL NAME: Journal of Behavioral and Brain Science, Vol.14 No.7, July 18, 2024

  ABSTRACT: Chemically engineered agricultural products such as pesticides, insecticides, and herbicides, although used considerably for both industrialized and personal agricultural use, have recently been associated with a number of serious human health disorders. This rapid literature review aims to accumulate and analyze research from the last ten years, focusing specifically on the effects of exposure to glyphosate-based herbicide products such as Roundup as associated with the formation of various neurological disorders. Specifically, this review focuses on laboratory research using animal models or human cell cultures as well as human population-based epidemiological studies. It associates exposure to glyphosate or glyphosate-based products with the formation or exacerbation of neurological disorders such as Parkinson’s disease, Alzheimer’s disease, seizures, and autism spectrum disorder. In addition, it examines the correlation between the gut-brain axis, exposure to glyphosate, and neurodegeneration.