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Botineștean, C., Hădărugă, N.G., Hădărugă, D.I. and Jianu, I. (2012) Fatty Acids Composition by Gas Chromatography-Mass Spectrometry (GC-MS) and Most Important Physical-Chemicals Parameters of Tomato Seed Oil. Journal of Agroalimentary Processes and Technologies, 18, 89-94.

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