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Fiorentino, A., D’Abrosca, B., Pacifico, S., Mastellone, C., Scognamiglio, M. and Monaco, P. (2009) Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits. Journal of Agricultural and Food Chemistry, 57, 4148-4155.
https://doi.org/10.1021/jf900210z

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