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Arise, A.K., Malomo, S.A., Acho, M.A., Ajao-Azeez, N.D. and Arise, R.O. (2023) In vivo Anti-diabetic Activity, Physicochemical and Sensory Properties of Kunu Enriched with African Walnut. Food Chemistry Advances, 2, Article ID: 100315.
https://doi.org/10.1016/j.focha.2023.100315

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