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Gómez Guillen, M.C., Giménez, B., López Caballero, M.E. and Montero, M.P. (2011) Functional and Bioactive Properties of Collagen and Gelatin from Alternative Sources: A Review. Food Hydrocolloids, 25, 1813-1827.
https://doi.org/10.1016/j.foodhyd.2011.02.007

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