Article citationsMore>>

V. M. Tomovic, L. S. Petrovic, M. S. Tomovic, Z. S. Kevresan, M. R. Jokanovic, N. R. Dzinic and A. R. Despotovic, “Cadmium Levels of Kidney from 10 Different Pig Genetic Lines in Vojvodina (Northern Ser- bia),” Food Chemistry, Vol. 129, No. 1, 2011, pp. 100- 103. doi:10.1016/j.foodchem.2011.04.032

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