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Nishimura, K., Ijiri, D., Shimamoto, S., Takaya, M., Ohtsuka, A. and Goto, T. (2021) Genetic Effect on Free Amino Acid Contents of Egg Yolk and Albumen Using Five Different Chicken Genotypes under Floor Rearing System. PLOS ONE, 16, e0258506.
https://doi.org/10.1371/journal.pone.0258506

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