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Wang, X., Esquerre, C., Downey, G., Henihan, L., O’Callaghan, D. and O’Donnell, C. (2021) Development of Chemometric Models Using Vis-NIR and Raman Spectral Data Fusion for Assessment of Infant Formula Storage Temperature and Time. Innovative Food Science & Emerging Technologies, 67, Article ID: 102551.
https://doi.org/10.1016/j.ifset.2020.102551

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