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Yamaguchi, S., Matsumoto, K., Koyama, M., Tian, S., Watanabe, M., Takahashi, A., Miyatake, K. and Nakamura, K. (2019) Antihypertensive Effects of Orally Administered Eggplant (Solanum melongena) Rich in Acetylcholine on Spontaneously Hypertensive Rats. Food Chemistry, 276, 376-382.
https://doi.org/10.1016/j.foodchem.2018.10.017

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