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Karamuchka, V. and Gadd, G.M. (1999) Interaction of Saccharomyces cerevisiae with Gold: Toxicity and Accumulation. BioMetals, 12, 289-294.
https://link.springer.com/article/10.1023%2FA%3A1009210101628
https://doi.org/10.1023/A:1009210101628

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