Guardado, V.L., Tovar, P.E., Chacón, L.A., López, G.U., Gutiérrez, M.P., Stoll, A. and Aguilera, S. (2018) Identification and Characterization of a New Bacillus atrophaeus Strain B5 as Biocontrol Agent of Postharvest Anthracnose Disease in Soursop (Annona muricata) and Avocado (Perseaamericana). Microbiological Research, 210, 26-32.
https://doi.org/10.1016/j.micres.2018.01.007

has been cited by the following article:

• TITLE: Effect of Different Concentrations of the Suspensions of B. amyloliquefaciens and T. harzianum on the Development of C. acutatum

  AUTHORS: Rababe Es-Soufi, Houda Tahiri, Latifa Azaroual, Aïcha El Oualkadi, Patrick Martin, Alain Badoc, Ahmed Lamarti

  KEYWORDS: Biocontrol, Concentration, Inoculum, Bacillus amyloliquefaciens, Trichoderma harzianum, Colletotrichum acutatum

  JOURNAL NAME: Advances in Microbiology, Vol.10 No.3, March 10, 2020

  ABSTRACT: The effect of nine isolates of Bacillus amyloliquefaciensand one strain of Trichoderma harzianum, TR, on mycelial growth and germination of Colletotrichum acutatum were studied. The nine isolates were identified as Bacillus amyloliquefaciens. The efficacy of isolates was tested, at different concentrations. Results showed that one Bacillus isolates (Bc2) and TR were more effective at the lower concentration tested (3 × 105 CFU/ml and 105 conidia/ml).