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Alishahi, A., Farahmand, H., Prieto, N. and Cozzolino, D. (2010) Identification of Transgenic Foods Using NIR Spectroscopy: A Review. Spectrochim Acta Part A: Molecular and Biomolecular Spectroscopy, 75, 1-7.
https://doi.org/10.1016/j.saa.2009.10.001

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