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Brown, L.R. (1997) Facing the challenge of food scarcity: Can we raise grain yields fast enough? In: Plant nutrition for sustainable food production and environment. Ando, T., Fujita, K., Mae, T., Matsumoto, H., Mori, S., and Se- kiya, J. editors. Kluwer Academic Publishers, Dordrecht/ Boston/London. Pages 15-24.

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