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Li, Y., Dexin, K., Lin, X.M., Xie, Z.H., Bai, M., Huang, S., Nian, H. and Hong, W. (2016) Quality Evaluation for Essential Oils of Cinnamomum verum Leaves at Different Growth Stages Based on GC-MS, FTIR and Microscopy. Food Analytical Methods, 9, 202-212.
https://doi.org/10.1007/s12161-015-0187-6

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