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AL-Humaid, A.I., Mousa, H.M., El-Mergawi, R.A. and Abdel-Salam, A.M. (2010) Chemical Composition and Antioxidant Activity of Dates and Camel Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats. American Journal of Food Technology, 5, 98-108.
https://doi.org/10.3923/ajft.2010.22.30

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