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Mahmoodi, M., Islami, M.R., Asadi Karam, G.R., Khaksari, M., Sahebghadam Lotfi, A., Hajizadeh, M.R., et al. (2006) Study of the Effects of Raw Garlic Consumption on the Level of Lipids and Other Blood Biochemical Factors in Hyperlipidemic Individuals. Pakistan Journal of Pharmaceutical Sciences, 19, 295-298.

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