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Dastmalchi, K., Dorman, H.J.D., Oinonen, P.P., Darwis, Y., Laakso, I. and Hiltunen, R. (2008) Chemical Composition and in Vitro Antioxidative Activity of a Lemon Balm (Melissa officinalis L.) Extract. LWT-Food Science and Technology, 41, 391-400.
http://dx.doi.org/10.1016/j.lwt.2007.03.007

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