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Himmelsbach, D.S., Khalili, S. and Akin, D.E. (2002) The Use of FT-IR Microspectroscopic Mapping to Study the Effects of Enzymatic Retting of Flax (Linum usitatissimum L) Stems. Journal of the Science of Food and Agriculture, 82, 685-696.
http://dx.doi.org/10.1007/s00226-004-0274-0

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