C. Cortés, M. J. Esteve, A. Frígola and F. Torregrosa, “Identification and Quantification of Carotenoids Including Geometrical Isomers in Fruit and Vegetable Juices by Liquid Chromatography with Ultraviolet-Diode Array Detection,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 8, 2004, pp. 2203-2212. doi:10.1021/jf035505y

has been cited by the following article:

• TITLE: Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality

  AUTHORS: Almudena Bermejo, José Pardo, Antonio Cano

  KEYWORDS: Citrus Clones, Nutritional Bio-Components, Fruit Quality, Gamma Irradiation, Seedlessness, Pollen Germination

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.3, May 17, 2011

  ABSTRACT: Seedlessness is a desirable characteristic in citrus fruits sold for fresh consumption. Gamma irradiation is widely used to obtain seedless citrus fruits. Here, different clones of the self-incompatible parthenocarpic ‘Moncada’ mandarin, obtained by gamma irradiation, were studied to assess seedlessness, pollen germination, fruit characteristics and qua- lity attributes. Findings indicate that irradiation altered aspects other than seedlessness, such as pollen germination, and some of the clones presented different weight, size, acidity and maturity index. Fruit quality and nutritional bio- components were affected differently; some clones presented no changes compared to the control ‘Moncada’ man-darin, while other clones showed significant differences. In general, all clones examined presented low seed numbers and re- duced pollen viability. Some of these clones, which ripen late in the season and whose fruit quality is maintained or improved, are in the process of registration.