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Cummings, D.E., Purnell, J.O., Frayo, R.S., Schmidova, K., Wisse, B.E. and Weigle, D.S. (2001) A Preprandial Rise in Plasma Ghrelin Levels Suggests a Role in Meal Initiation in Humans. Diabetes, 50, 1714-1719.
http://dx.doi.org/10.2337/diabetes.50.8.1714

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