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Lee, K.M., Kang, H.S., Yun, C.H. and Kwak, H.S. (2012) Potential in Vitro Protective Effect of Quercetin, Catechin, Caffeic Acid and Phytic Acid against Ethanol-Induced Oxidative Stress in SK-Hep-1 Cells. Biomolecules & Therapeutics, 20, 492-498.
http://dx.doi.org/10.4062/biomolther.2012.20.5.492

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