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Almala, L., Rabe, V., Sánchez, B., Torrella, F., López-Pérez, J.P., Gabaldón, J.A. and Guardiola, L. (2007) Ochratoxin A in Red Paprika: Relation-Ship with the Origin of the Raw Material. Food Microbiology, 24, 319-327.
http://dx.doi.org/10.1016/j.fm.2006.08.001

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